Christmas Baking

Finally...I have some time from the craziness of winter break to update!  And....winter break was awesome! After 3 days and countless hours of baking....things came together nicely...and everyone got their tins filled with a variety of sweets. Here are some pictures:

The Sugar:
*Martha Stewart's Chewy Ginger Molasses Cookies

-SO YUMMY! It took forever to make the dough, but it was worth it.  If you don't like making cookies from scratch I wouldn't recommend  this recipe. It yields about 60-70 cookies if you make them small (and they don't rise much).

The Snapshots:

MMMMMMMMM!

Dough has to be refrigerated 

Roll the balls in sugar

TA DA! And they stay chewy too!